--- written to us via email 1) How can I roast fresh corn? 2) Can you give me a great roast pork recipe? 3) A recipe for Chipolte Fried Onion Rings? 4) How can I make fresh Adobo?

The mural-swathed interior of this authentic Mexican cuisine spot offers a friendly atmosphere and standard fare fueled by four varieties of homemade salsas.

Appetizers include taquitos, quesadillas and nachos and entrées like chicken mole and rotisserie chicken. But combination platters reign supreme with mix and match possibilities including enchiladas and tacos with rice, beans, guacamole and salsa.

REVIEW ****
This place has the best tacos I have ever had. They have lots of vegetarian options and you can get 2 meals out of each taco (they are huge) It is super crowded on the weekends and not much place to sit. But perfect to bring home or find a spot somewhere outside.
--- Marty Markowitz